2022-06-23 08:59:12
It was a great honor to be part of the International Food and Agribusiness Management(IFAMA) 32nd International conference and student's case computation held in Costa Rica from July 18 to 23, 2022.
The IFAMA Conference was with the aim of exploring the challenges and opportunities that are emerging with the introduction of digitization and technology in the Agri-food sector and to examine the development of new and sustainable technologies that are crucial to mitigating environmental and climate challenges impacting the future of food.
Experts, policy makers, CEOs, and students from different parts of the world came together to analyze one of the biggest questions on our planet, How can we feed 10 billion people in the next 2050? This is a big question to be answered.
Robert Saik, the writer of FOOD 5.0: How We Feed the Future: explained in his amazing presentation about the five eras
of Agriculture, the muscle era, the machine era, the chemistry era, the genetic era, and the convergence era, the era of robots and complex technology in the agriculture sector, and as an Ethiopian, 80% of the people live in agriculture, it was the time that I question myself to know in which era currently we are and in which era we need to be.
The problem is big the gap is huge, and the question is still unanswered and left with a hypothesis: how can we solve problems that are happening now and will happen in the future in the food and agribusiness sector if we can't feed ourselves?
The IFAMA Conference gave me the opportunity to have connections with people from around the world who are working with the same mission of answering this question to achieve sustainability in the food and agribusiness sector.
I would like to thank Professor Irene Alvarado, EARTH University, MasterCard foundation, and the team of students' case computation for this amazing week of sharing experiences.
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295 viewsYohannes Bimrew, 05:59